I can’t stress enough that to be human is to be flawed and imperfect. If we were perfect we would be robots. Stop trying to be everybody else, be you, the sperm and egg that made it. You can always be a better version of yourself and evolve. I will tell you the older you get the less your care about what others think. What do you hate about yourself physically? Why?
I just think she’s so dope. She can sing, she can DANCEEEEEEE and she’s gorgeous. Obsessed with Normani forever. Would you hang her up in your locker?
Anastasia Beverly Hills will be launching 10 glitter shades 9/26. Loving: Keep Palm, In The Moment and Color Wave.
One of my must have products is Lush Ocean Salt. It’s probably the best exfoliate I’ve ever used and smells amazing. You can use it on your face, or any part of your body. It’s so strong you can’t use it two days in a row, as it will leave your skin raw. I love using it on my lady bits, my armpits and my face specifically. It makes my tattoos look brand spanking new and super sharp, no matter how old the ink.
I always get compliments on my scent and glowing complexion after using this. A beauty must have.
Three ways to enjoy this superfood.
- Eat it: for a nutritious protein based breakfast. Eggs contain biotin, which is key for healthy hair and nails. Eating eggs everyday has made my eyelashes longer, thicker and my scarce eyebrows fuller.
- Face mask: egg whites are a great way to exfoliate your skin. Wear it on your face for at least 15 minutes. Save the remainder in a container and store it in the fridge. That way you can use it for the rest of the week preventing waste. In sixth grade greasy bangs left my forehead covered in dark marks. Within a month my complexion was clear. I haven’t stopped using this remedy since.
- Hair mask: use the egg yolk as a hair mask. Via digestion, or straight to the source, eggs are terrific for your hair. Mix the yolk with mayo, or use it solo as a deep conditioner. Wear it for 15 to 30 minutes (before shampooing), it will leave your hair so damn moist. Again to prevent waste store the remainder in a container in the fridge.
Fifty three gallons of water, that’s how much it takes to produce a single egg. This is why using every bit is essential.